A week from now I am so thrilled to embark on another trip with non-profit Food 4 Farmers, traveling to Mexico + Guatemala! Food 4 Farmers works in coffee communities to find constructive solutions to seasonal hunger for coffee farmers and their families. In 2013 I traveled to Nicaragua with co-founder Marcela Pino and was able to document and learn about their work with coffee co-op SOPPEXCCA, and see the beginning stages of their program. This time I’ll be entering a later step in the process, visiting communities in Mexico + Guatemala that have been working with Food 4 Farmers for several years, and will be able to observe some of the ways this has impacted their daily lives.