“I am inspired by nostalgia and the comfort foods of my childhood, but also uncommon and unique ingredients from around the world and the bounty of local and seasonal ingredients available in Vermont. I like to blend all of that together to make food that is at once familiar and exciting.” – Shana
8 Steps for how to make this a beautiful experience!
a few favorites from
Growing up in Vermont, a love for the Fall season is baked into my identity. I’m sharing 14 celebrations to inspire your fall wedding!
A neutral palette, with a focus on black and dark gray as one of the main shades.